Made from antibiotic-free, humanely raised heritage breed pork sourced from a co-op of family owned farms in the Midwest who are committed to a strict code of responsible animal husbandry. Dry-rubbed and cured with our proprietary blend of all-natural herbs and spices, then smoked over real fruitwood. No nitrates or nitrites - naturally cured with sea salt and celery powder.

Ingredients:
Pork, Salt Including Sea Salt, Brown Sugar, Celery Powder, Mustard, Bay Leaf, Juniper Berries, Black Pepper

INSTRUCTIONS/STORAGE 

• Bacon ships at 32 degrees and boxed with an ice pack, which may thaw in transit 
• When you receive your order, you should immediately refrigerate all items

SHIPPING DETAILS

• We ship orders Monday-Friday of each week

 4 ea. 12 oz packages. 

Please allow 2-3 days for shipping.