Made from antibiotic-free, humanely raised angus beef. This fully cooked juicy brisket is seasoned with garlic, mustard seed, and chile de arbol.
- Preheat your oven to 250 °F
- Wrap the Corned Beef in foil and place on a baking tray
- Bake in the oven for 45 minutes
- Remove from the oven and allow the Corned Beef to rest for 15 minutes
- Remove aluminum foil and serve
- Corned Beef ships at 32 °F and boxed with an ice pack, which may thaw in transit
- When you receive your order, you should immediately refrigerate all items
- Corned Beef is fully cooked and ready to eat
- We recommend consuming our Corned Beef within one week after opening
- We ship orders Monday-Friday of each week
Average weight: 4 lbs.
Please allow 2-3 days for shipping