Made from antibiotic-free, humanely raised heritage breed pork and Angus beef sourced from a co-op of family owned farms in the Midwest and Colorado who are committed to a strict code of responsible animal husbandry.  All salamis are naturally cured with celery powder and sea salt.  

Choose any three of the following:  

• Habanero Orange Salami - Made with antibiotic-free, humanely raised heritage pork, habaneros, and orange zest, a perfect marriage for a Southwest-style kick. 
• Colorado Beef Green Chile Salami – A true Colorado masterpiece.  Made with antibiotic-free, humanely raised Colorado Angus beef and Pueblo Green Chile Peppers. 
• Fennel Pollen Salami – Made with antibiotic-free, humanely raised heritage breed pork.  This is an old-world style recipe made with fennel pollen, white wine, and our proprietary blend of spices. 
• Dry Chorizo – A traditional Spanish-style recipe made with antibiotic-free, humanely raised heritage pork.  A perfect accompaniment to a spice-up variety of dishes, or a spicy treat on its own or as part of a salumi board. 
• Calabrian Chile & Vermouth Salami – Made with antibiotic-free, humanely raised heritage pork, imported Calabrian chili peppers, and sweet vermouth.  A bold, sophisticated spice balanced by a deep, smoky sweetness.   
• ‘Nduja – A spreadable spicy salami made with antibiotic-free, humanely raised heritage breed pork and imported Calabrian Chile peppers.  Eat it alone, with cheese, veggies, or a ‘Nduja grilled cheese sandwich (Google it and thank us later). 

INSTRUCTIONS/STORAGE 

• Our dry salamis arrive ready to enjoy and are shelf stable until opened
• Once opened, wrap salamis tightly and store in the refrigerator

SHIPPING DETAILS

• We ship orders Monday-Friday of each week

 Each salami is 5.5 oz; total package weight varies. 

Please allow 2-3 days for shipping.