• Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor
  • Dry-Cured Salami Single Flavor

Dry-Cured Salami Single Flavor

$112.00

Dry-Cured Salami Single Flavor

$112.00

Have you found your one true salami love?  Order a case of a single flavor of your favorite salami.

  • Habanero Orange Salami - Made with antibiotic-free, humanely raised heritage pork, habaneros, and orange zest, a perfect marriage for a Southwest-style kick. 
  • Colorado Beef Green Chile Salami – A true Colorado masterpiece.  Made with antibiotic-free, humanely raised Colorado Angus beef and Pueblo Green Chile Peppers. 
  • Fennel Pollen Salami – Made with antibiotic-free, humanely raised heritage breed pork.  This is an old-world style recipe made with fennel pollen, white wine, and our proprietary blend of spices. 
  • Dry Chorizo – A traditional Spanish-style recipe made with antibiotic-free, humanely raised heritage pork.  A perfect accompaniment to a spice-up variety of dishes, or a spicy treat on its own or as part of a salumi board. 
  • Calabrian Chile & Vermouth Salami – Made with antibiotic-free, humanely raised heritage pork, imported Calabrian Chile peppers, and sweet vermouth.  A bold, sophisticated spice balanced by a deep, smoky sweetness.   
  • ‘Nduja – A spreadable spicy salami made with antibiotic-free, humanely raised heritage breed pork and imported Calabrian chili peppers.  Eat it alone, with cheese, veggies, or a ‘Nduja grilled cheese sandwich (Google it and thank us later).

 

8 salamis per case; average total weight 2.5 lbs.
Please allow 2-3 days for shipping.

$112.00